A hot spring, hydrothermal spring, or geothermal spring is a spring produced by the emergence of geothermally heated groundwater onto the surface of the Earth. The groundwater is heated either by shallow bodies of magma (molten rock) or by circulation through faults to hot rock deep in the Earth's crust. In either case, the ultimate source of the heat is radioactive decay of naturally occurring radioactive elements in the Earth's mantle, the layer beneath the crust.
Water issuing from a hot spring is heated geothermally, that is, with heat produced from the Earth's mantle. This takes place in two ways. In areas of high volcanic activity, magma (molten rock) may be present at shallow depths in the Earth's crust. Groundwater is heated by these shallow magma bodies and rises to the surface to emerge at a hot spring. However, even in areas that do not experience volcanic activity, the temperature of rocks within the earth increases with depth. The rate of temperature increase with depth is known as the geothermal gradient. If water percolates deeply enough into the crust, it will be heated as it comes into contact with hot rock. This generally takes place along faults, where shattered rock beds provide easy paths for water to circulate to greater depths.
Much of the heat is created by decay of naturally radioactive elements. An estimated 45 to 90 percent of the heat escaping from the Earth originates from radioactive decay of elements mainly located in the mantle.[19][20][21] The major heat-producing isotopes in the Earth are potassium-40, uranium-238, uranium-235, and thorium-232.[22] In areas with no volcanic activity, this heat flows through the crust by a slow process of thermal conduction, but in volcanic areas, the heat is carried to the surface more rapidly by bodies of magma.
Hot springs often host communities of microorganisms adapted to life in hot, mineral-laden water. These include thermophiles, which are a type of extremophile that thrives at high temperatures, between 45 and 80 °C (113 and 176 °F).[40] Further from the vent, where the water has had time to cool and precipitate part of its mineral load, conditions favor organisms adapted to less extreme conditions. This produces a succession of microbial communities as one moves away from the vent, which in some respects resembles the successive stages in the evolution of early life.
For example, in a bicarbonate hot spring, the community of organisms immediately around the vent is dominated by filamentous thermophilic bacteria, such as Aquifex and other Aquificales, that oxidize sulfide and hydrogen to obtain energy for their life processes. Further from the vent, where water temperatures have dropped below 60 °C (140 °F), the surface is covered with microbial mats 1 centimetre (0.39 in) thick that are dominated by cyanobacteria, such as Spirulina, Oscillatoria, and Synechococcus,[42] and green sulfur bacteria such as Chloroflexus. These organisms are all capable of photosynthesis, though green sulfur bacteria produce sulfur rather than oxygen during photosynthesis. Still further from the vent, where temperatures drop below 45 °C (113 °F), conditions are favorable for a complex community of microorganisms that includes Spirulina, Calothrix, diatoms and other single-celled eukaryotes, and grazing insects and protozoans. As temperatures drop close to those of the surroundings, higher plants appear.